Post by Zuzana Hurinová

🇩🇪 A little something for my German friends and connections! This month, my food blog Kitchen Journeys took us to Germany — and I have to say, we had absolutely no idea what we were getting into. We cooked three recipes: 🍲 Bauerneintopf — the ultimate one-pot farmer's stew 🍖 Schweinshaxe with Bavarian dumplings and dark beer sauce 🌰 Bethmännchen — Frankfurt's famous marzipan cookies I'd love to know from anyone who knows German food well — did we do it justice? What would YOU have put on the menu? 😊 Full stories and recipes on the blog 👇 https://lnkd.in/d-_Uwq9k