Post by Zentis Group

💡 For us, innovation management means developing new product solutions from natural raw materials while translating changing consumer needs into practical applications. Working with fruits, cocoa, almonds, and other natural raw materials opens up enormous potential for new flavor profiles, modern product concepts, and more sustainable applications. This is what makes innovation especially exciting for us at Zentis. 🌱 Current developments from our innovation management include Zentis Pflümli ZERO, a variant without granulated sugar that derives its sweetness from natural fruit sugar and added sweeteners, as well as our Vegan Balls in the trendy flavors Popcorn and Brownie with Fairtrade certified cocoa and vegan indulgence in a resealable bag. 🍫 Another example is our new macaron type preparation, where apricot kernel paste replaces almonds. The ingredient is made from apricot by-products in a resource efficient way and can be used in dairy products as well as fillings for chocolates and baked goods. 🌱 Close collaboration with customers, combined with raw material expertise and technological know how, helps us transform ideas into new product concepts and applications. 🚀 #InnovationManagement #FoodInnovation #Sustainability #ProductDevelopment #B2B #TeamZentis