Post by Yara North America

The Spudman Magazine's March issue featured an article on the Yara Snake River Valley Incubator Farm in Idaho and our hands-on approach to fine-tuning crop nutrition in potato production. 🥔 "Historically, crop nutrition has been about producing as much as possible, not necessarily optimizing. We're thinking a lot more about making sure that what's put out is being taken up by the crop..." says Erika Wagner, Yara's Climate Choice Business Development Manager. Erika also shared insights from the last two growing seasons, such as putting 19% less nitrogen and still achieving the same yield in 2024. Take a look! 👇