Post by World Resources Institute

Fast fact: Every year, nearly 1/2 of Rwanda’s food supply goes uneaten. ➡️Inadequate food storage and processing ➡️Spoiled harvests and ➡️Household waste ...result in a 40% loss of the country’s total food production every year, equal to 12% of its GDP. One emerging solution is “circular food systems.” and small businesses in Rwanda are building a blueprint for circular food systems across Africa. Learn more➡️ https://lnkd.in/exZiMM3S Read more #SolutionsInFocus stories around the world to remind you that positive impact is in progress➡️ https://lnkd.in/ezYnJcCE Eric Ruzigamanzi,CCML™ Gloria Kantengwa Tsion Issayas Christo Van Schalkwyk WRI Africa KIGASALI COFFEE COMPANY LTD Dominique xavio Imbabazi IKEA Foundation African Circular Economy Network (ACEN) Rwanda CPCIC Cleaner Production and Climate Innovation Center African Circular Economy Alliance (ACEA)