Post by World Bakers

On May 12, the General Assembly elected a new Board comprising Christof Crone, BZV; Sébastien Jollet, SYFAB; Gemma Auleda, FEDIMA Spain; Christian Skulte, ASSITOL; David Amos, ABIM; Peter Verhagen, NEBAFA; Jérôme Lebriez, Lesaffre; Cristina Piñol, AB Mauri; Juan-Carlos Puente, Zeelandia; Carine Chincholle, CSM Ingredients; and Enric Valls, Puratos. FEDIMA - European bakery and pastry ingredients manufacturers