Post by Wisk Foodstuff Trading

We are excited to be a supporting partner of What the Food by Alserkal this year. Come and visit us at our pop-up for a chat and tasting of selected products from our amazing producers. 25-26 October, 10am - 10pm Our schedule: Saturday Oct 25 10am - San Salvatore: Italian buffalo milk yoghurts, desserts and mozarella 12pm - New Leaf: Local, soil-grown, super nutritious greens – microgreens, salads, herbs, basils and edible flowers 2pm - 1824: Australian Wagyu 4pm - Brussels Ketjep: Innovative and traditional Belgian sauces 5pm - Il Borgo del Balsamico: Highest quality traditional DOP and IGP balsamic vinegars from Italy 6pm - Laudemio: Italian olive oil from Tuscany 7pm - Castillo de Canena: Spanish olive oils 8pm - Cheeses: Affinated by Mons and Neal’s Yard; Parmigiano Reggiano DOP by Virgilio Sunday Oct 26 10am - New Leaf: Local, soil-grown, super nutritious greens – microgreens, salads, herbs, basils and edible flowers 12pm - 1824: Australian Wagyu 2pm - Pasta Mancini: Artisanal Italian pasta 4pm - Italianavera: Tomatoes and tomato sauces from Campania, Italy 5pm - Tartufi Morra: Truffles and truffle products from Alba, Italy 6pm - Testa: Italian bluefin tuna  7pm - Beurre Dupont: French, hand-churned artisanal butter 8pm - Cheeses: French cheeses affinated by Mons, British cheeses from Neal’s Yard; Parmigiano Reggiano DOP by Virgilio