Post by Whole Foods Market

What happens when you bring together incredible food and meaningful conversation? Magic. We recently kicked off our Supper Club Series in Miami with Cherry Bombe — an evening all about celebrating food, community, and well-being. Over a family-style dinner crafted by our own Chef Michael Sabrin, guests enjoyed a menu designed with wellness front and center: animal welfare-rated beef, sustainably caught seafood, adaptogens, functional mushrooms, and gut-friendly dishes that prove eating well can feel effortless. The highlight? A panel conversation moderated by Kerry Diamond (founder of Cherry Bombe) exploring what wellness really means and how it shows up differently for all of us. Advice shared included to prioritize movement, set boundaries and practice a Sunday reset.  From the wellness conversation to the DIY Sourced for Good flower bar, this night was a reminder that the best things in life happen around the table.  Huge thanks to our incredible panelists:   🌿 Samah Dada — cookbook author, creator of Dada Eats, and champion of making nourishing food joyful 🌿 Kim Perell — entrepreneur, bestselling author, and Co-Founder of Juni Sparkling Adaptogen Drink 🌿 Alexandra Snodgrass — recipe developer, NYT bestselling cookbook author, and founder of The Defined Dish 🌿 Rachel Bukowski, Ph.D. — our very own Whole Foods Market Product Development Lead More Supper Club dinners are coming later this year, stay tuned.