Post by WHITE Communications

The Taste of Place: Two Gardens, One Philosophy⁠ ⁠ From the shores of Lake Chiemsee to the Indian Ocean: Michelin-starred chef Rico Birndt brings his acclaimed “Garden-to-Table” philosophy to the JW Marriott Maldives for an exclusive culinary collaboration from 21–25 October 2026.⁠ ⁠ Inspired by nature, provenance, and the luxury of time, this unique partnership celebrates a shared vision of modern gastronomy - where ingredients are shaped by their surroundings, sustainability is approached with intention, and hospitality feels deeply personal.⁠ ⁠ Guests can look forward to immersive culinary experiences, intimate chef encounters, and exceptional multi-course dining moments, including a ten-course omakase at RIHA and a signature dinner at Kaashi Treetop Restaurant. Maldivian flavours meet alpine precision through dishes that highlight fermentation, refined acidity, and the freshest local ingredients from both regions.⁠ ⁠ Because today, true luxury is no longer defined by destinations alone - but by meaningful experiences, authenticity, and flavours that leave a lasting impression.⁠ ⁠ WHITE Communications is responsible for all PR activities in DACH.⁠