Post by Weber Vacuum Group

We don't blow cold air at the product. We lower the pressure until its own moisture starts to boil! At whatever temperature the product needs. That's 𝐯𝐚𝐜𝐮𝐮𝐦 𝐜𝐨𝐨𝐥𝐢𝐧𝐠: heat leaves from the inside out, core and surface land on the same temp, and a job that takes hours in a blast chiller takes minutes. Full process breakdown here 👇 https://lnkd.in/ew98SPjd #wecool #vacuumcooling #bakingtechnology #freshproducecooling