Post by Vion Food Group

𝗟𝗮𝘀𝘁 𝘄𝗲𝗲𝗸, 𝘄𝗲 𝘄𝗲𝗹𝗰𝗼𝗺𝗲𝗱 𝗮𝗹𝗺𝗼𝘀𝘁 𝟱𝟬 𝗰𝗮𝘁𝘁𝗹𝗲 𝗳𝗮𝗿𝗺𝗲𝗿𝘀 𝘁𝗼 𝗼𝘂𝗿 𝗚𝗼𝗼𝗱 𝗙𝗮𝗿𝗺𝗶𝗻𝗴 𝗗𝗮𝗶𝗿𝘆 𝗕𝗲𝗲𝗳 𝗲𝘃𝗲𝗻𝘁𝘀 𝗮𝘁 𝗩𝗶𝗼𝗻 𝗧𝗶𝗹𝗯𝘂𝗿𝗴. Within our Good Farming Dairy Beef concept, participants gain unique insights into how their cows perform in terms of meat and milk production, animal health, and the CO₂ footprint of the meat. By working together and increasing transparency, we can help farmers to optimise performance while also reducing their CO₂ emissions at their farms. Farmers taking part in our Good Farming Dairy Beef programme came together to exchange knowledge, gain new insights and discuss practical opportunities to further reduce CO₂ emissions at farm level.  Participants were also given a tour of the production facility, providing a closer look at our operations and the people behind our products. A big thank you to all farmers who joined us. The open discussions, willingness to share experiences and commitment to continuous improvement are essential as we work together towards a more sustainable future for dairy beef production. #FoodthatMatters #GoodFarmingDairyBeef #footprint