Post by VIK Chile - Winery & Luxury Hotel

MILLA CALA 2018, PART OF “THE GREAT POTENTIAL OF SOUTH AMERICAN BORDEAUX BLENDS: 22 ESSENTIAL WINES” LIST BY Decanter "South America has enjoyed some of the best vintages in its history – especially 2018, 2019 and 2021. In addition, winemakers have applied unprecedented levels of precision in terms of terroir selection, vineyard management, harvest times and oak regime, using much-improved materials, and a range of formats and sizes." Milla Cala 2018 was tasted by Alejandro Iglesias (at South American Bordeaux Blends Tasting, 02 Jan 2022) "A modern Bordeaux blend made by Cristian Vallejo who combines Cabernet Sauvignon with 18% Carmenere, 14% Cabernet Franc, Syrah and Merlot from Millahue, Cachapoal. Aged for 20 months in oak, it is opulent and tasty with a nose of cherries, plums, blackberries, currants, eucalyptus and aromatic herbs wisely combined with spicy aromas from the ageing. Full-bodied with a lush texture and accomplished freshness, the long finish offers fruity and balsamic aromas" 94 points Drinking Window: 2022 - 2030. Full article here: https://lnkd.in/euKWWWWN #decanter #wine