Post by Contini Restaurants & Events

At The Scottish Cafe & Restaurant, sustainability starts right outside our door 🌿 Beneath the National, our herb garden is flourishing. You will see our beautiful mint across our tables in the restaurant. Alongside this, produce from the Contini Kitchen Garden is carefully grown and harvested for our seasonal menus, bringing fresh, local ingredients straight from garden to plate. Growing and using our own herbs and produce is part of our commitment to greener tourism and more sustainable dining. By reducing food miles, celebrating seasonal ingredients and making the most of what we grow ourselves, we’re creating dishes that are full of flavour and kinder to the environment too. From the garden to your table, every detail reflects our passion for sustainability, seasonality and hospitality💚 Green Tourism Slow Food #edinburgh #greentourism #sustainabledining #scottishproduce