Post by Verve Coffee Roasters

We’re thrilled to see Verve featured in Eater for our new spring food menu offerings. From Chef Kat’s yellow mango chia pudding to the Roasted Tahini + Honey Toast and Tokyo Egg Salad Croissant, it’s exciting to see these seasonal creations highlighted. Huge thanks to our culinary team for bringing so much care and creativity to the menu this spring! Read more: https://lnkd.in/eyNPFC9M