Post by va-Q-tec

☀️🥐 Summer heat in Bakery Logistics? Discover how safe supply chains and lower complexity can go hand in hand. Meet Hans-Jürgen Oortgiese at inpraxi Handelstag, Booth D1. Cream cakes, chilled snacks and frozen dough pieces need reliable temperature protection especially when outdoor temperatures rise. va-Q-tray & va-Q-lid enable passive temperature-controlled transport for 3 to 6 hours in the fresh and frozen range - without refrigerated vehicles, dry ice or cooling packs. The benefits for bakeries: ✅ Stable product quality ✅ Simple daily handling ✅ Stackable, modular system ✅ Reusable solution ✅ Less logistical complexity Reliable freshness. Efficient operations. Built for hot days. 📍 Want to see the solution live? Visit our experts at the conference of inpraxi GmbH & Co. KG in Göttingen on 09 and 10 June 2026 at Booth D1. How do you protect product quality in summer logistics?