Post by US Foods

Before there were modern kitchens… there were wagon trains heading west, supplied by what would become Monarch® in 1853. Before coast-to-coast distribution… there were pioneers like John Sexton in Chicago (1883) and the Rykoff family in Los Angeles (1911), building what would become Rykoff Sexton®. Before precision-cut beef became the standard… there was a small butcher shop in 1893 Chicago—where Stock Yards® began its legacy of craftsmanship. For generations, these brands have helped kitchens deliver quality with pride. They are now US Foods exclusive brands. Now, as we celebrate America’s 250th, every case purchased helps give back to Feeding America. Watch, learn, and serve something meaningful.

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