Post by Upper Lakes Foods

🏆 Ready to earn your blue ribbon in menu innovation? Join Taylor Heitzinger RD, LD, CD of Upper Lakes Foods at 1:00pm in Gooseberry Falls Room 3 to learn which trends are actually sticking, how to bring bold flavor to your menu without hurting margins, and simple ways to turn comfort foods into guest favorites. Walk away with ideas you can put to work right away. Step right up May 5th at the DECC to experience Blue Ribbon Bites. Open to all foodservice operators!