Post by International Union for the Protection of New Varieties of Plants (UPOV)

The next time you enjoy a sandwich or a serving of pasta, consider this: The tomato on your plate may have been specifically bred for that purpose. From thick, concentrated varieties used in ketchup to large, sliceable tomatoes for fresh consumption, plant breeders tailor crops to meet diverse needs across the food value chain. Watch the full story here: https://lnkd.in/eBhYwtx3