Post by University of Sydney

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Walk down the cereal aisle and you'll see 'healthy' food that is 25% sugar 🥣 Did you know that ultra-processed foods now make up half the average Australian diet? They're linked to obesity, chronic disease and even mental ill health. Associate Professor Phillip Baker from the School of Public Health explains how this happened and what it's doing to our health on The Solutionists with Professor Mark Scott. Produced by Deadset Studios. Listen now: go.sydney.edu.au/yH8ArJ #USYD #TheSolutionists

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