Post by University of San Francisco

Taste. Try. Love. To navigate your farmers market, follow Jean-Marc Fullsack. He's the executive chef in USF's hospitality management program, which for 25 years has prepared students to work in the food and drink industry. In the digital edition of USF Magazine, check out the tips he shares with one of his classes on a tour of San Francisco's Ferry Plaza Farmers Market. 🔗 https://lnkd.in/fkGVNq2