Post by University of Alberta

Name: From kefir to sauerkraut, fermented foods may support gut health and help reduce the risk of chronic
Uploaded: 2026-07-09T17:12:39.398Z
Channel: University of Alberta
Description: From kefir to sauerkraut, fermented foods may support gut health and help reduce the risk of chronic disease. A new Canadian information network co-founded by U of A researchers is making trusted, sci

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From kefir to sauerkraut, fermented foods may support gut health and help reduce the risk of chronic disease. A new Canadian information network co-founded by U of A researchers is making trusted, science-based information more accessible. https://lnkd.in/gpPw8g_d Faculty of Agricultural, Life & Environmental Sciences (ALES), University of Alberta

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