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The food sector needs THIS ⬇️ There's no shortage of novel food innovations. The challenge is scaling them from the lab to commercial production. That's why we've expanded our food-grade pilot-scale capability, helping to bridge the gap between development and market readiness. Jude Huggan, Business Development Manager, tells us why pilot-scale infrastructure is so important for accelerating innovation and reducing scale-up risk. Interested in seeing the facility first-hand? Join us on 16 July for the launch of our Food-Grade Pilot Facility, featuring expert speakers, facility tours and networking opportunities across the food innovation ecosystem. Register through the link in the comments section ⬇️ Alex Smith Stephen Oyston Kris Wadrop Deepan Shah Reza Ranjbar Abbie Willey #FoodInnovation | #NovelFoods | #Event #LetsInnovateTogether | #ScaleUp | #AlternativeProteins

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