Post by UCD School of Agriculture and Food Science

The Co-Centre for Sustainable Food Systems is excited to announce the upcoming Household Food and Health Study. Researchers at Ulster University , Queen's University Belfast University College Cork , and University College Dublin will work with 1,500 households and around 5,000 participants across the island of Ireland to understand how diets, lifestyles and food choices are changing. By involving a wide range of households, we can better understand the challenges and opportunities faced when it comes to healthy and sustainable eating. Dr. Aifric O'Sullivan, Associate Professor in Human Nutrition at UCD, discusses the first of its kind Household Food and Health Study on RTE this morning with Sarah McInerney 🎙️ 🎧 https://lnkd.in/eWCJM92t 📷 Rebecca Finlay, Michael O'Neill and Clare Gollogly