Post by UCD School of Agriculture and Food Science

Another exciting appointment; to join the UCD School of Agriculture and Food Science and GenMilk team as a PhD candidate as part of the project titled “ Consumer perceptions of methane-reduced dairy: Sensory evaluation, regulatory considerations and consumer understanding” The PhD position is currently available for a student to join the DAFM-funded ‘GenMilk’ consortium (involving UCD, Teagasc and University College Cork ) to study the impact of methane-reducing feed additives on the sensory qualities of the resultant milk. 🍎🔬Relevant disciplines include: Food Science, Food Technology, Food Engineering and other related fields. ℹ️ Full details can be found below 🖊️ Apply here: https://lnkd.in/d7nhAT8q 🗓️ Closing date: 31st July UCD Institute of Food and Health UCD Food Science Programme UCD School of Biosystems & Food Engineering UCD Food Safety Fiona Lalor Emma Feeney