Post by UC Science

Great to see University of Canterbury protein chemistry expertise featured in TIME. In a recent article on rubisco, often described as the most abundant protein on Earth, Dr Grant Pearce, Senior Lecturer in the Faculty of Science, shares insight into why this leaf-based protein is attracting global interest, and why extracting and processing it at scale remains such a challenge. Congratulations Grant on contributing expert commentary to an international conversation about future food, sustainability and protein innovation. 🌐 https://lnkd.in/drvPPQWq