Post by Tulane University - A.B. Freeman School of Business

How a rescued Holocaust-era recipe book became a powerful fundraising initiative ⤵️ Tulane University alumni Emily Shaya (BSM '06, MBA '13) and her James Beard award-winning husband Chef Alon Shaya have transformed a family cookbook into the 'Rescued Recipes' project, helping Holocaust survivor Steven Fenves reconnect with his past through food while raising over $800,000 for the United States Holocaust Memorial Museum. This inspiring story highlights the intersection of business, hospitality, philanthropy, and historical preservation. Read more about this remarkable initiative that's nourishing both body and soul below. #BusinessForGood #Philanthropy #HistoricalPreservation #FreemanBusiness