Post by TriMark USA

James Beard winners don’t follow the standard — they reset it. Congratulations to the TriMark-supported operators recognized for the creativity, discipline, and hospitality that move this industry forward. Outstanding Restaurant: Kalaya, Philadelphia, PA Outstanding Hospitality: Providence, Los Angeles, CA Outstanding Wine and Other Beverages Program: Kato, Los Angeles, CA Outstanding Restaurateur: Dana Street, Fore Street, Scales, Standard Baking Co, others - Portland, ME Outstanding Chef: Michael Tusk, Quince, San Francisco, CA Outstanding Pastry Chef or Baker: Susan Bae, Moon Rabbit, Washington, D.C. Best Chef, California: Dave Beard, Seline, Santa Monica, CA