Post by TOMRA

We already grow enough food to feed far more people than we do today. Yet an enormous amount never gets eaten. Some of it is lost in the field. A lot disappears further down the supply chain, where good produce is removed alongside material that genuinely needs to be rejected. Every unnecessary rejection is food that won’t reach a supermarket shelf, a restaurant or someone’s table. The world’s population is expected to reach almost 10 billion by 2050, while the amount of land and water available to produce food isn’t grow with it. Recovering more from every harvest is becoming part of the food security conversation. Sorting has a surprisingly important role to play. The better you can tell the difference between what should stay in the process and what shouldn’t, the more food you recover. Growers and processors get more value from every crop, consumers get more food, and fewer of the resources invested in producing that food are wasted. Curious how sensor-based sorting helps maximize food safety, reduce food loss and make every resource count? Learn more about TOMRA Food and the technology helping growers, packers and processors recover more from every harvest 👉 https://www.tomra.com/food

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