Post by Tiger of Sweden

“It's not about changing tradition, but about how we work within it.” A look behind the scenes of our dinner with Tommy Myllymäki at Bobergs Matsal last month. Before guests arrived, the evening was already taking shape in the kitchen. Guided by precision, craftsmanship, and a deep respect for ingredients, every detail was carefully considered long before it reached the table. Where craftsmanship meets hospitality. #TigerofSweden