Post by Thomas Pugliese

Certo. Questa è più breve, più diretta e adatta alla lettura veloce su LinkedIn: A menu should do more than display products and prices. It should tell a story, reflect the restaurant’s identity and create a memorable “wow effect” — a concept I strongly connect with from Steven Bartlett and The Diary of a CEO. I created this tequila and mezcal menu for El Paso Mexican Restaurant using Adobe Illustrator, combining graphic design, Japanese content and Mexican visual identity. After 25 years in hospitality, I believe design, food, service and operations should always speak the same language. A restaurant should not only work well. It should be remembered. https://projec-tk.com/ #MenuDesign #RestaurantDesign #GraphicDesign #Hospitality #FoodAndBeverage