Post by The Plant Base

DSM-Firmenich has expanded its plant-based protein portfolio with the launch of next-generation Vertis Textured Vegetable Proteins (TVPs) featuring integrated ModulaSENSE taste modulation technology. The new Vertis TVP P55m and P65m variants are pea protein-based ingredients containing 55% and 65% protein, respectively. Designed for plant-based and hybrid meat applications, the products deliver a more neutral flavour profile by incorporating DSM-Firmenich’s ModulaSENSE precision masking technology directly into the extrusion process.