Post by The Liquid Concept

CHAMPAGNE HENRI GIRAUD has farmed the Grand Cru slopes of #Aÿ since 1625 — nearly four centuries of one family, one village, and one uncompromising conviction: that Champagne is wine first, and everything else second. Every cuvée is vinified in oak barrels from the ancient #Argonne forest. No stainless steel. No shortcuts. Just an extraordinarily pure expression of one of Champagne's most celebrated terroirs. We are proud to carry the full depth of what this house creates. -The Argonne Rosé 2014 — produced in just three barrels, each bottle individually numbered. -The Argonne Aÿ Grand Cru 2017 — the 400th anniversary vintage, aged over eight years on lees. -The Blanc de Blancs Aÿ Grand Cru 2016 — Chardonnay grown on Grand Cru land that has always belonged to Pinot Noir. -The Perpetual Reserve 90-21 — a solera carrying every harvest since 1990 in a single, seamless pour. -The Perpetual Reserve Rosé — generational depth, with a touch of still Aÿ Grand Cru red wine woven through it. -The Blanc de Craie — 100% Chardonnay from two Grand Cru terroirs, aged in Argonne oak with 40% perpetual reserve. -The Hommage au Pinot Noir — a Blanc de Noirs with an élevage that has rarely been seen in Champagne. -The Esprit Nature — the house philosophy distilled into a single cuvée. Oak, terroir, minimal intervention. -The Aÿ Rouge Grand Cru 2020 — a still red wine from Grand Cru vines, individually numbered, and among the rarest expressions in the region. Nine wines. One village. A house that has spent four centuries learning exactly what it wants to say — and has never once rushed the conversation. Exclusively represented across the Maldives by The Liquid Concept. #HenriGiraud #ChampagneHenriGiraud #AÿGrandCru #Champagne #GrandCru #FineWine #LuxuryWine #UltraLuxury #LuxuryHospitality #LuxuryMaldives #Maldives #TheLiquidConcept #Sommeliers #BeverageConsultant #ChampagneLovers