Post by Tereos

🌾 𝗔 𝗻𝗲𝘄 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻-𝗱𝗿𝗶𝘃𝗲𝗻 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗳𝗿𝗼𝗺 𝗧𝗲𝗿𝗲𝗼𝘀: 𝗔𝗰𝘁𝗶𝗳𝗶𝗯𝗲𝗿®  Balancing indulgence, taste and nutritional value is a growing priority across the food industry. To support manufacturers in this shift, Tereos is expanding the use of Actifiber® to dairy and plant-based applications. Developed by our R&D teams and Customer Innovation Centre, Actifiber® is a soluble fibre produced in France from non-GMO corn starch. It enriches products with fibre, without compromising taste, texture or mouthfeel. In practical terms, this innovation helps food manufacturers to: ✅ Support "high in fibre" claims  ✅ Reduce calories  ✅ Improve Nutri-Score, e.g. an ice cream is upgraded from C to A !  ✅ Preserve the taste and texture consumers expect Beyond the ingredient itself, Actifiber® reflects Tereos' broader expertise in transforming French agricultural resources: a concrete example of the value we bring to our food industry customers, and ultimately to consumers, through more balanced everyday products. (Actifiber® is manufactured under licence from Nagase Viita, Japan.) Axelle Klosek Denis Mollet Hugues Aubin Patricia Rodríguez Thibault Davoine Nicolas Metzger Michel Flambeau