Post by Tentamus Group

Game on & pass the snacks 🏆⚽ Snack consumption tends to rise significantly during sporting events. But what lies behind a safe and compliant #Snack product? At our #Laboratories, snack products can be analyzed for a wide range of quality and safety parameters, including: Acrylamide 🥔 🟢 Formed during frying through the Maillard reaction 🟢 Tested using LC-MS/MS 🟢 Evaluation against benchmark levels established under EU Regulation (EC) 2017/2158 Mineral oil components 📦 🟢 MOAH & MOSH 🟢 Potentially introduced through packaging migration or processing steps Polycyclic aromatic hydrocarbons (PAHs) 🔥 🟢 Can develop during high-temperature frying processes Contaminants 🌾 🟢 Pesticide residues 🟢 Moulds and mycotoxins Every great game deserves great snacks, and great snacks start with quality and safety. 🔬 Contact us now to get your snack products qualified for the games: [email protected]