Post by Tentamus Group

It's quiz time! Do you know the right answer? 👉 Share it with us in the comments below. What is the key analytical challenge in detecting cereulide in food matrices such as infant formula? A) It can only be detected by culture-based microbiology methods B) It requires highly sensitive LC-MS/MS methods due to very low concentration levels and complex food matrices C) It is only present when Bacillus cereus is still viable