Post by Ten Lifestyle Group

Last month, Ten hosted an exclusive, intimate culinary evening in Cancún. Held at The Club Grill & Jazz Supper Club, this members only experience brought together guests for a thoughtfully curated wine pairing dinner, completely sold out and with full attendance. The five course menu, created by Chef Gilberto Puc alongside guest Chef Paula Alonso, showcased a refined balance of technique, local ingredients and creativity, with each course perfectly paired for the evening. With live music setting the tone, the experience unfolded in an intimate setting where gastronomy, ambiance and attention to detail came together seamlessly, a true reflection of the elevated experiences Ten delivers. #TenLifestyleGroup #ConciergeServices #CuratedExperiences #MemberExperience