Post by TAFE SA

Chefs from around South Australia put their skills to the test at today's Nestlé Golden Chef's Hat Award at our Regency campus. 👨‍🍳 Contestants were tasked with creating two serves of a main course featuring lamb as well as a hot or cold dessert of their choice. 🍽️ Today's winner will represent SA at the Australian Culinary Federation Culinary Challenge at Fine Food Australia in Melbourne later in the year. Best of luck to all competitors, especially our TAFE SA apprentices! 🙌 #food #cookery #apprentice