Post by Sysco Ireland
28,506 followers
Easter menus start with great lamb. Kelan McMichael, one of Sysco’s Centre Plate Specialists, is showcasing Slaney Valley Lamb, known for its full traceability and naturally raised flocks that deliver distinctive flavour. From diced lamb for a hearty Irish stew to lamb shanks, lamb rump, boned and rolled leg of lamb, and premium racks for fine dining, there’s a cut to suit every style of kitchen this Easter. Check out what Slaney Valley Lamb has to offer: https://lnkd.in/d3FAN48T #SyscoIreland #SlaneyValley
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