Post by Sysco

Artificial intelligence has the potential to revolutionize food safety across the industry. As the world’s largest foodservice distributor, Sysco is at the heart of facilitating that revolution. Sysco’s Food Safety and Quality Assurance Team recently welcomed many food safety leaders from across our supplier community to participate in a two-day workshop on how we can collectively utilize AI to continue to raise the bar when it comes to food safety. Check out the latest edition of Sysco’s Fresh Perspectives blog to read an interview with Charles Leftwich, Sysco’s Global Vice President of FSQA, to learn more about these innovations and the conference we held with over 30 suppliers. https://bit.ly/3PREFvw