Post by Swisspreneur

Seven Years. Zero Profit. Three Michelin Stars 😵 What does it take to build a world-class brand from a tiny village in the Alps with no investors, no safety net, and a relentless drive to make it work? In our very first Swisspreneur documentary, we sat down with Andreas Caminada, one of the world’s most decorated chefs (3 Michelin stars, 19 Gault Millau points) and Founder of the Caminada Group, who shares how he turned a 13th-century castle in Fürstenau into a culinary empire - driven first and foremost by the people around him, and built on a foundation of passion over profit. What you can expect: 🏰 A tour of his self-built culinary village 👥 Growing a tiny team into an internationally acclaimed restaurant 🚀 Bootstrapping a minimal setup into an award-winning operation 🤝 Turning his name into a brand through partnerships 🎧 The documentary is now live on Youtube (link in the comments). Don’t forget to subscribe to our Youtube channel to not miss any of the upcoming documentaries. This episode was sponsored by Relai 🇨🇭. Get started with Bitcoin by downloading the Relai app today, and profit from 10% less fees by entering code SWISSPRENEUR at checkout. Click the link in the comments to learn more! (Disclaimer: Relai services are exclusively recommended for Swiss and Italian residents.) Big shoutout to the whole team and especially Dang Mayer for making this happen 🚀 #Swisspreneur #Caminada #Michelinstar #Entrepreneurship #Documentary #Podcast #Relai #Schauenstein Björn Fröhlich Dominique Kunz Helena Hlasová Merle Zur Nicola Flückiger Pascal Sollberger Samuel Marchant Silvan Krähenbühl Stefan Velikov Lars Stegmann Merle Zur

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