Post by Sven Heinrich Wunram

Last week we celebrated what makes hospitality truly extraordinary — the people behind it. At our Owners Advisory Dinner, five of the region's most celebrated chefs gave up their night off to cook for our guests. Not because they had to. Because that's who they are. Here's who took the kitchen: 👨‍🍳 Chef Daniel Huang — Jin Xuan, The Ritz-Carlton Shanghai Pudong 👨‍🍳 Chef Allen Zhou — Man Ho, Marriott Nanjing South 👨‍🍳 Chef Jason Wang — Pin Ning Fu, The Ritz-Carlton Nanjing 👨‍🍳 Chef Tommy Tian — Biao Xia, The Ritz-Carlton Suzhou 👨‍🍳 Chef Elvin Shi — The St. Regis on the Bund, Shanghai These chefs are the reason our guests come back — and a big part of why our hotels are the assets they are. Genuinely proud of the homegrown talent we have across this region. Thank you to everyone who joined us. #Marriott #GreaterChina #LuxuryHospitality #Michelin #HomegrownTalent #HospitalityLeadership #RitzCarlton #StRegis #ChineseChefs #FineDining #OwnerRelations #GuideMichelin