Post by Susanna Gubbins

“Austrian winemakers are producing mineral, low ABV white wines with natural food-pairing prowess. Their reds are spicy and vibrant, often benefitting from a light chill, and they produce premium traditional method sparkling wines at accessible prices. Combined with a commitment to sustainable viticulture and expressing a true sense of place, it seems Austria does not need to panic or change tact to chase any trends of the current market. It is already, naturally, meeting them. Instead, we must chase the Austrian wines!” Have a read of my Austrian Harvest musings, while I cook up my next article on what my time in Australia has taught me about the place of Australian wine in the UK wine industry. Evidently I approached my LW Apprenticeship harvests alphabetically… https://lnkd.in/eBQKaQ9Q