Post by Starbucks

Meet 1971 Roast, our bold, new dark roast named for the year Starbucks first opened its doors in Seattle’s Pike Place Market. Sergio, a coffee developer, and Brad, a master roaster, take you behind the blend, from sourcing beans from Sumatra, Colombia and Brazil to refining its taste and velvety‑smooth finish. Plus, don’t miss the new 1971 Roast merch and hot to-go cup, available for a limited time at participating coffeehouses. Learn more here: https://lnkd.in/gii3Hziy

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