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𝐖𝐡𝐞𝐧 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐬𝐩𝐞𝐚𝐤 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞. Stagionello® Academy welcomed Juan Penzini, Academic Director of the Artisan Culinary School of Altea, for two days of advanced training on artisan food processing. A meeting between two international realities united by a shared vision: preserving food culture through the evolution of artisan processes. As Penzini himself noted: "𝐼𝑡 𝑑𝑜𝑒𝑠𝑛'𝑡 𝑚𝑎𝑡𝑡𝑒𝑟 𝑤ℎ𝑎𝑡 𝑦𝑜𝑢𝑟 𝑚𝑖𝑐𝑟𝑜𝑐𝑙𝑖𝑚𝑎𝑡𝑒 𝑖𝑠: 𝑦𝑜𝑢 𝑐𝑎𝑛 𝑐𝑟𝑒𝑎𝑡𝑒 𝑐𝑜𝑛𝑑𝑖𝑡𝑖𝑜𝑛𝑠 𝑎𝑠 𝑖𝑓 𝑦𝑜𝑢 𝑤𝑒𝑟𝑒 𝑖𝑛 𝐼𝑡𝑎𝑙𝑦, 𝑝𝑟𝑜𝑑𝑢𝑐𝑖𝑛𝑔 𝑎𝑟𝑡𝑖𝑠𝑎𝑛𝑎𝑙 𝑓𝑜𝑜𝑑𝑠 𝑜𝑓 𝑡ℎ𝑒 ℎ𝑖𝑔ℎ𝑒𝑠𝑡 𝑞𝑢𝑎𝑙𝑖𝑡𝑦." Stagionello® technology doesn't replace craftsmanship. It protects it, makes it safe, and passes it on to future generations. 🔗 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐒𝐭𝐚𝐠𝐢𝐨𝐧𝐞𝐥𝐥𝐨® 𝐀𝐜𝐚𝐝𝐞𝐦𝐲 https://lnkd.in/d9riDjPE #stagionello #stagionelloacademy #cuomomethod Artisan Culinary School Alessandro Cuomo Inventor and patent owner