Post by SpotOn

Talat Market has built its reputation by getting the details right. Parnass Savang and Rod Lassiter have earned a Michelin recommendation and a James Beard nomination by holding themselves to a high standard every day. They expect the same from the people they work with. When they decided to leave their previous POS behind, they needed a technology partner who would actually follow through. "SpotOn making promises, putting it on paper, following through. We love it." In this industry, trust isn't built with promises. It's built by showing up and doing what you said you'd do. #RestaurantTech #HospitalityIndustry #RestaurantOperators #FineDining

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