Post by SpotOn

Name: Mark Coxwell didn't set out to open a restaurant. He just loved fire — and at 18, caught the barbecu
Uploaded: 2026-04-29T21:44:39.481Z
Channel: SpotOn
Description: Mark Coxwell didn't set out to open a restaurant. He just loved fire — and at 18, caught the barbecue bug. That fascination eventually became Butcher Paper BBQ in Opelika, Alabama. Now he's running a

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Mark Coxwell didn't set out to open a restaurant. He just loved fire — and at 18, caught the barbecue bug. That fascination eventually became Butcher Paper BBQ in Opelika, Alabama. Now he's running a six-day-a-week operation, cutting his COGS by 9% with SpotOn Profit Assist, and growing online sales by 20%. For Mark, scaling isn't about getting bigger. It's about making the most of every single day.

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