Post by Sodexo

Sustainability in action 💪 Every organization making bold sustainability commitments faces the same challenge: turning ambitions into measurable, everyday action. In food services alone - an industry responsible for roughly one-third of global emissions - the decisions made at the operational level have an outsized impact on people, communities, and the planet. In this third issue of "Beyond the Plate," Sonia Hidalgo Bodega, Deputy Director General of the Chief Financial Controller Directorate at the European Investment Bank (EIB), shares how the EIB Group is translating its sustainability commitments into concrete operational change - and what that looks like in practice. Mouna FASSI DAOUDI, our Group Chief Sustainability Officer, explains how we support organizations - like the EIB Group - in making that happen. Enjoy your reading & subscribe 👇 #Sustainability #FoodServices #Impact