Post by Sodexo

15 years into a restaurant career. A new city. A daughter just born. And a decision that changed everything. Randall Prudden, Senior Manager, Area Support Culinary in the USA, knew he needed a role where he could keep growing - without sacrificing the life he was building at home. That's when he found the Sodexo brand - The Good Eating Company. Three roles later, he's leading culinary strategy across the US, championing local produce, and designing restaurant-quality menus at scale. And earlier this year, he took his passion for sustainable cooking to the Cook for Change! finals in London - winning the Scale Impact Award for a whole pumpkin dish with mole negro, roasted maitake mushrooms and amaranth. 🏆 That drive sits at the heart of what great food services look like. Not just skilled chefs, but ones with the freedom, the platform and the ambition to keep pushing 👉 https://lnkd.in/e5-EDC5h #CulinaryTalent #FoodServices #CookForChange