Post by Sodexo

The next generation of culinary talent is already in the kitchen - and they're hungry to learn. 🧑‍🍳 👩‍🍳 Lucas Derduwuwen joined as a Commis Chef at ING Belgium in October 2025. Within weeks, he was earning the trust of his managers, not just through technique, but through attitude: versatile, committed, asking questions, helping wherever needed. His advice to any young chef starting out? "Be serious, courageous, and above all, passionate." For organizations that care about the quality of their food services, this is what the pipeline of culinary talent looks like: driven, curious professionals who bring energy and ambition to every service. The best kitchens aren't just about food. They're about the people thriving inside them. #CulinaryTalent #WorkplaceExperience #WeAreSodexo