Post by Server Products

Cold brew orders peak in July at 35% above the yearly average. Americans spent $17.7 billion on out-of-home cold coffee alone last year. The operators who get caught flat-footed at the syrup station are the ones still relying on manual measurement when the line is out the door. Three questions worth answering: - Can your station handle 14+ flavor SKUs without slowing the line? - Can a new hire pour a consistent specialty drink on day one? - Are your highest-margin drinks also your most-consistently-executed drinks? If the answer to any of those is "sort of," the next eight weeks will cost you. Learn how Flavor+ Syrup Dispenser can improve your beverage operations. https://lnkd.in/ezpJmr-E