Post by Scandit
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š” Most grocers are measuring food waste. But they're measuring the symptom, not the cause. Expiry dates for perishable products are still captured manually, covering only about 30% of items on the shelf. Workers scan a barcode, then manually type the date - hundreds of times a shift. It doesn't scale. Markdowns are missed. Food goes in the bin. šļø The waste problem won't fix itself. But the visibility problem can - and it starts by automating the capture of products barcode and expiry date at scale. The result? Faster processes. More visibility. Timely markdowns. Less waste. And up to 40% of that lost margin back where it belongs. š https://okt.to/fKJs4w